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Monday, February 13, 2012


Roasted Garlic Asparagus

1/4 cup olive oil
4 cloves of garlic
2 tablespoons of fresh finely chopped parsley
2 pounds of Asparagus
Course sea salt
Freshly ground black pepper
preheat oven to 400 degrees
spread the asparagus in a single layer on a cookie sheet. lightly sprinkle with salt and pepper. Drizzle on oil, garlic and Parsley. Roast 8 to 10minutes until asparagus is bright green. Transfer to platter and serve admittedly.

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