Balsamic dressing
1/4 cup balsamic vinegar
1 teaspoon dark brown sugar, optional*
1 tablespoon chopped garlic
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil ( I like to use grapeseed oil)
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
Put all ingredients in a dressing bottle and shake well.
If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.
1 teaspoon dark brown sugar, optional*
1 tablespoon chopped garlic
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil ( I like to use grapeseed oil)
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
Put all ingredients in a dressing bottle and shake well.
If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.
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