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Friday, April 13, 2012


Simplifying Serving Size

Don’t have a measuring cup or spoon handy to make sure that you don’t overeat. Here are some quick and easy tips to help you out.
One Cup or your fist
This is 1 serving of  cereal, raw leafy vegetables
1/2 cup  or 1/2 fist 
1 Serving size
cooked beans, pasta, rice
fruit and most vegetables
3 ounces  or palm of your hand
1 serving
cooked fish, meat, or poultry
1 ounce or  handful
        1 Serving of
cheese, nuts, snack foods such as chips, pretzels,
1 Tablespoon or tip of the thumb
1 serving of
jam, jelly
or salad dressing

1 teaspoon or tip of the pointer finger
 
1 Serving of
butter, margarine, oil

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