Great snacks for only 100 calories
100 calorie snacks

- 2 pieces (.7 oz) light string cheese, like Sargento
- 14 walnut halves
- 50 raisins
- Spinach and Feta Egg-White Scramble: Three egg whites scrambled and mixed with ½ cup raw spinach and 1 tbsp feta cheese. Cook in frying pan or zap in microwave until egg whites are no longer runny (about 1-2 minutes).
- Cheesy Roasted Asparagus: Four spears (spritzed with olive-oil spray) and topped with 2 tablespoons grated parmesan cheese, baked for 10 minutes at 400°.
- Chocolate Banana: Half a frozen banana dipped in twosquares of dark chocolate
- 4 oz. non-fat cottage cheese
- 6 oz. Greek yogurt
- Jello fat free pudding cup
- 15 almonds
- 3 wedges Light Laughing Cow cheese
- Cheddar and Tomato Soup: ½ cup tomato soup with 1 tablespoon shredded low-fat cheddar cheese.
- 1 Tbsp reduced fat peanut butter and 5 small celery sticks
- 3 Tbsp hummus and 8 baby carrots
- 15 grapes and 1 packet Swiss Miss Fat Free Hot Chocolate
- 1 large apple
- 1 small banana
- 1 medium orange
- 1 medium pear
- 2 cups strawberries
- Half an apple spread with 2 tsp peanut butter
- 10 cashews
- 26 grapes . Try them frozen
- Spinach and Feta Egg-White Scramble: Three egg whites scrambled and mixed with ½ cup raw spinach and 1 tbsp feta cheese. Cook in frying pan or zap in microwave until egg whites are no longer runny (about 1-2 minutes).
- Rice Cake and Almond Butter: One rice cake (try brown rice!) with 2 teaspoons almond butter.
- Chocolate Milk: 6 ounces skim milk mixed with 2 teaspoons chocolate syrup.
- Cinnamon Applesauce: 1 cup unsweetened applesauce
- Baked Apple: One tennis ball-sized apple, cored, filled with 1 teaspoon brown sugar and cinnamon, and baked until tender.
- 1 hard-boiled egg
- Goldfish: About 40 fishies…try the cheddar kind!
- Chips n’ Salsa: 10 baked tortilla chips with ¼ cup salsa.
- Bacon Brussels Salad: Seven brussel spouts thinly sliced and mixed with one piece lean bacon, chopped.
- Crunchy Kale Salad: 1 cup kale leaves chopped with 1 teaspoon honey and 1 tablespoon balsamic vinegar
- ½ cup lemon sorbet and ¼ cup blueberries
- 1 cup blueberries
- Chick Pea Salad: ¼ chickpeas with 1 tablespoon sliced scallions, a squeeze of lemon juice, and ¼ cup diced tomatoes.
- Café Latte: 8 ounces steamed skim milk with 1 shot espresso.
- 15 strawberries dipped in ¼ cup cool whip lite
- 45 steamed edamame
- 1 cup of mango slices
- 20 medium sized cherry tomatoes
- 12 Mini Sweet peppers
- 6 mini sweet peppers and 2 Tablespoons of lite house dressing (50 calories)
- Cereal and Milk: ½ cup rice krispies with ½ cup skim milk.
- Shrimp Cocktail: Eight medium sized shrimp boiled and served with 2 tablespoons classic cocktail sauce.
- 1 cup low calorie soup, like Amy’s Butternut Squash or Cream of Tomato or Healthy Choice Fiesta Chicken or Country Vegetable
- ½ cup non-fat frozen yogurt
- 1 fudgsicle
- Arctic ice cream