Simplifying Serving Size
Don’t have a measuring cup or spoon handy to make sure that you don’t overeat. Here are some quick and easy tips to help you out.
One Cup or your fist
One Cup or your fist
1/2 cup or 1/2 fist 
1 Serving size
cooked beans, pasta, rice
fruit and most vegetables
3 ounces or palm of your hand
1 serving
cooked fish, meat, or poultry
1 ounce or handful
1 Serving of
cheese, nuts, snack foods such as chips, pretzels,
1 Tablespoon or tip of the thumb
1 serving of
jam, jelly
or salad dressing
1 teaspoon or tip of the pointer finger
1 Serving of
butter, margarine, oil
No comments:
Post a Comment